G'day. I made this cherry wreath cake this afternoon. It's really only a sample one. if it tastes any good, I will make one for Christmas day.
It looks delicious and I am tempted to have a slice, but am being good, though only till hubby gets home from a plumbing job for a mate that he is doing today.
There are stoneless cherries on the bottom, these were put in first and then the cake batter spooned over the top. The icing is not as runny as it should be, it is meant to be a lot thinner so that it runs and resembles custard and some of the cherries on the top kept sliding off and trying to make their escape and then I couldn't find the sieve to dust the icing sugar on with and ended up using the only thing I could lay my hands on,which was the smallest mesh tea leaf holder. It did the job surprisingly well and I didn't end up making a mess as I would have done if I could have found the sieve. All in all I am pretty pleased with what it looks like. Wish hubby would hurry up and get home!!!! Take care. Liz...
Oh yum! You have done so well to wait for your hubby, not sure if I could have been as good!Lol!
ReplyDeleteLisa
What a great job you have done. Very clever to make a test cake before Christmas :D
ReplyDeleteI was thinking of doing something similar. I love the cherries on top.
Crikey - you ARE organised - a test cake - I don't even try to do a tension square...
ReplyDeleteWhat a yummy looking con-cake-tion! Sorry couldn't resist -- And congratulation on being so organized -- you're an inspiration...
ReplyDeleteThis looks amazing! Amazing! It's just amazing! Bet it tastes amazing too. Flip. It's amazing!
ReplyDeleteYes, it looks scrumptious! The berries look very big; are they?
ReplyDeleteOh Yummo that looks delish! What fortitude waiting!!!
ReplyDeletethat looks so delish Liz!
ReplyDeleteforget hubby, sent me a piece....
(is it the recipe from the Coles mag that's out now?)